“Agriculture & Food” Welcomes Over 180 Participants from 30 Countries
13 August 2026
Photo: Group photograph of participants attending the International Scientific Conference “Agriculture & Food” at Hotel Bulgaria, Burgas.
The International Scientific Conference “Agriculture & Food” brought together more than 180 researchers, academics, and professionals from 30 countries at Hotel Bulgaria in Burgas, Bulgaria. The strong international participation contributed to the success of the event, providing opportunities for scientific exchange, professional discussions, and the development of new academic contacts.
The conference was officially opened by Prof. Stanisław Mleko from the University of Life Sciences in Lublin, Poland. Throughout the event, participants presented their latest research findings and discussed current developments and challenges in agriculture, food science, food technology, and related disciplines. The scientific programme featured contributions from a wide range of universities and research institutions, reflecting the interdisciplinary and international character of the conference.
We were particularly pleased to welcome strong academic delegations from several European universities and research institutions, including the University of Warmia and Mazury in Olsztyn, Poland, the University of Life Sciences in Lublin, Poland, the Slovak University of Agriculture in Nitra, Slovakia, the National Institute of Horticultural Research, Poland, Széchenyi István University, Hungary, and the University of Szeged, Hungary.
We extend our sincere appreciation to all speakers, authors, reviewers, and participants for their contributions to the conference.
The International Scientific Conference “Agriculture & Food” brought together more than 180 researchers, academics, and professionals from 30 countries at Hotel Bulgaria in Burgas, Bulgaria. The strong international participation contributed to the success of the event, providing opportunities for scientific exchange, professional discussions, and the development of new academic contacts.
The conference was officially opened by Prof. Stanisław Mleko from the University of Life Sciences in Lublin, Poland. Throughout the event, participants presented their latest research findings and discussed current developments and challenges in agriculture, food science, food technology, and related disciplines. The scientific programme featured contributions from a wide range of universities and research institutions, reflecting the interdisciplinary and international character of the conference.
We were particularly pleased to welcome strong academic delegations from several European universities and research institutions, including the University of Warmia and Mazury in Olsztyn, Poland, the University of Life Sciences in Lublin, Poland, the Slovak University of Agriculture in Nitra, Slovakia, the National Institute of Horticultural Research, Poland, Széchenyi István University, Hungary, and the University of Szeged, Hungary.
We extend our sincere appreciation to all speakers, authors, reviewers, and participants for their contributions to the conference.